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Be among the first to experience the spectacular scenery of Buffalo Bayou Park’s Lost Lake with an exclusive dinner for you and nine guests at The Dunlavy, Clark Cooper Concepts’ new special event space opening in Summer 2015.
After having cocktails on the terrace nestled in a lush urban forest, you and your guests will be treated to a seven-course dinner with specially selected wine pairings. Enjoy this delectable dining experience at what is guaranteed to become one of Houston’s most innovative and popular culinary destinations.
Dinner at The Dunlavy raffle winner will be announced at the Buffalo Bayou Ball: Works of Wortham on Thursday, November 6, 2014. You do not need to be present to win. Value: $2,000.
Restrictions: Reservation must be made at least 30 days in advance. Valid until November 1, 2015. Must be used Monday-Wednesday. $100 per raffle entry.
Clark Cooper Concepts owns and operates some of Houston’s most popular and noteworthy restaurants including Ibiza, Brasserie 19, Coppa Osteria and Punk’s. The talented duo of Charles Clark and Grant Cooper has created a collection of stylish restaurants that have equally distinct personalities as the menus. They are known for their great food and wine lists and for their hip vibe and the chic crowds they attract.
Buffalo Bayou Ball: Works of Wortham
Thursday, November 6
Time: 6:30 pm (Cocktails) / 8:00 pm (Seated dinner)
Join us for this year's Buffalo Bayou Ball: Works of Wortham. We are pleased to honor The Wortham Foundation, which for more than half a century has generously and steadfastly supported Buffalo Bayou Partnership’s projects. Trustees Fred Burns, Brady Carruth, Tommy Smith and Rusty Wortham have demonstrated, time and time again, their commitment to Buffalo Bayou and Houston’s quality of life. The gala will begin with cocktails along the waterfront and continue with an elegant seated dinner on historic Sabine Street Bridge, overlooking downtown’s dramatic skyline and the transformational Buffalo Bayou Park.
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Questions? Contact Trudi Smith at firstname.lastname@example.org or 713.752.0314 ext. 103.
Thursday, December 11
Photos courtesy of Jim Olive and Mike Herrera